Pineapple Vinaigrette Recipe with Chili
Vinaigrette is that accompaniment guarantee of success, isn't it? Whether on the barbecue or as an aperitif, this mixture of flavors is very popular. How about innovating and adding another layer of freshness and flavor by preparing a pineapple and pepper vinaigrette?
This recipe for pineapple vinaigrette with pepper surprises everyone positively with the mixture of flavors and colors! It is a perfect vinaigrette for those who like bittersweet flavors and, in preparation, you can use natural or preserved pineapple. Check out the step-by-step photos here at TudoReceitas and I guarantee that the result will surprise you.
Ingredients for making Pineapple Vinaigrette with Peppers:
4 tablespoons of oil
1 lemon
2 slices of pineapple
1 pepper
1 tomato
1 onion
1 pinch of salt
1 handful of parsley
How to Make Pineapple Vinaigrette with Peppers:
In a bowl, place the lemon broth/juice and oil. Beat well with a fouet to mix.
Cut the pineapple, pepper, tomatoes and onion into small cubes and add to the previous mixture.
Tip: In this tropical vinaigrette recipe you can use natural or canned pineapple.
Season with salt and parsley to taste.
Tip: You can vary the seasonings and also use black pepper, mint instead of parsley, pepper sauce, etc.
After mixing everything well, refrigerate this sweet and sour vinaigrette for at least 1 hour.
Serve it next, as a barbecue accompaniment, with toast or bread, and let us know what you think in the comments! Did you like this pineapple vinaigrette recipe? See more practical and refreshing recipes on my pages on Linktr.ee and also here on TudoReceitas:
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If you liked the Pineapple and Chili Vinaigrette recipe, we suggest you enter our Vinaigrette Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian baked rooster blogpost/ squash locro recipe/ roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe.
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