Pineapple Vinaigrette Recipe with Chili

Pineapple Vinaigrette Recipe

Vinaigrette is that accompaniment guarantee of success, isn't it? Whether on the barbecue or as an aperitif, this mixture of flavors is very popular. How about innovating and adding another layer of freshness and flavor by preparing a pineapple and pepper vinaigrette?

This recipe for pineapple vinaigrette with pepper surprises everyone positively with the mixture of flavors and colors! It is a perfect vinaigrette for those who like bittersweet flavors and, in preparation, you can use natural or preserved pineapple. Check out the step-by-step photos here at TudoReceitas and I guarantee that the result will surprise you.

Ingredients for making Pineapple Vinaigrette with Peppers:

 4 tablespoons of oil

 1 lemon

 2 slices of pineapple

 1 pepper

 1 tomato

 1 onion

 1 pinch of salt

 1 handful of parsley

How to Make Pineapple Vinaigrette with Peppers:

In a bowl, place the lemon broth/juice and oil. Beat well with a fouet to mix.

Cut the pineapple, pepper, tomatoes and onion into small cubes and add to the previous mixture.

Tip: In this tropical vinaigrette recipe you can use natural or canned pineapple.

Season with salt and parsley to taste.

Tip: You can vary the seasonings and also use black pepper, mint instead of parsley, pepper sauce, etc.

After mixing everything well, refrigerate this sweet and sour vinaigrette for at least 1 hour.

Serve it next, as a barbecue accompaniment, with toast or bread, and let us know what you think in the comments! Did you like this pineapple vinaigrette recipe? See more practical and refreshing recipes on my pages on Linktr.ee and also here on TudoReceitas:

Egg-free blender savory pie

Simple and quick chayote souffle

salted tapioca pie

If you liked the Pineapple and Chili Vinaigrette recipe, we suggest you enter our Vinaigrette Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian baked rooster blogpost/ squash locro recipe/ roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe.

Comments

Post a Comment

Popular posts from this blog

Peruvian rice with chicken recipe

Image
Unlike other chicken rice dishes, Peruvian chicken rice is prepared with whole chicken pieces and black beer, which gives the dish a very special flavour. With the typical seasonings of the region such as panca and ají amarillo, this very traditional dish will make you remember authentic Peruvian home cooking. If you want to try something new or if you have doubts about the original recipe, step by step, of the famous Peruvian rice with chicken, all you have to do is stay at RecetasGratis.net and carefully follow the instructions that we show you. In the end, the result will be worth it. Ingredients to make Peruvian rice with chicken:  1 onion  1 pepper  1½ tablespoons of yellow chilli pepper  1 dessert spoon of Panca or Ají colorado  1½ teaspoons Garlic ground  ½ cup of Oil  ½ cup peas or split peas  2 carrots  1 cup of black beer  8 pieces of Chicken  1½ cups ground coriander  4 cups of white rice  1 cube of concentrated chicken broth  1 pinch of Cumin  1 pinch of Salt and Pepper  7
Read more

Cuban Cake Recipe

Image
Cuban Cake is a simple and easy-to-make cake recipe. Its origin is uncertain, but ancient: this original Cuban cake recipe I found in a notebook of Portuguese recipes over 30 years old and now I share it with you here at TudoReceitas! The main characteristic of this homemade cake, which should not be confused with traditional Cuban cake, is the brown color, given by the burnt sugar or caramel that we prepare right at the start. The preparation of the cake dough can be done in a bowl or in a blender and includes grated coconut. The Cuban cake is baked in the oven for almost 1 hour, but it's worth it because it's a delicious moist brown cake just right. Check out all the details of how to make Cuban cake in photos below and try it out! Ingredients for making Cuban cake:  1 cup of wheat flour (140 grams)  ½ cup of refined sugar  1 cup of hot milk (200 ml)  ⅓ cup of melted butter  1 cup of grated coconut (70-80 g)  1 medium egg  1 tablespoon of baking powder Creamy caramel sauce (o
Read more