Peruvian rice with chicken

Pork meat provides us with super appetizing and practical dishes to make, being one of the most common meats in Brazilian dishes! The recipe we are presenting is an oven-roasted pork steak with rosemary, potatoes and onion, drizzled with a sweet and sour sauce made with marinade and a little honey! Super easy to make and very tasty, this recipe will be perfect to be served together with a farofa and a salad of your choice! Do you want to learn how to prepare this noble pork cut? So, follow now the step-by-step photos of this delicious recipe for pork steak in the oven here at TudoReceitas! Ingredients for baking pork steak in the oven:  1 kilogram of pork steak  ¼ cup of dry white wine  ¼ cup of orange juice  4 tablespoons of lemon juice  3 crushed garlic cloves  2 teaspoons of salt (or to taste)  black pepper and sweet or smoked paprika (to taste)  fine herbs (to taste)  rosemary (to taste)  500 grams of polka dot potatoes (sausage type)  small onions (cut in a half moon)  2 tablespoo

Vanilla is a simple and refined aroma widely used in the bakery and confectionery industry. It's also the right choice to prepare a cake or sweet that guarantees everyone's pleasure - which is even more important when we're selecting ice cream flavors to sell! For this reason, if you are planning to get into the artisan ice cream business, check out this simple and easy vanilla ice cream recipe right away here at TudoReceitas. Its preparation is very simple, with ingredients that we always have at home, and the result is a creamy, refreshing and delicious vanilla ice cream for this summer! Ingredients for making simple and easy vanilla ice cream:  500 milliliters of whole milk  30 grams of cornstarch (maizeen)  70 grams of sugar  2 tablespoons of vanilla essence  1 tablespoon of neutral alloy (optional) How to make vanilla ice cream simple and easy: Milk is the base of this vanilla ice cream, so set aside the necessary amount (500 ml, that is, half a liter of milk). Of this

Vinaigrette is that accompaniment guarantee of success, isn't it? Whether on the barbecue or as an aperitif, this mixture of flavors is very popular. How about innovating and adding another layer of freshness and flavor by preparing a pineapple and pepper vinaigrette? This recipe for pineapple vinaigrette with pepper surprises everyone positively with the mixture of flavors and colors! It is a perfect vinaigrette for those who like bittersweet flavors and, in preparation, you can use natural or preserved pineapple. Check out the step-by-step photos here at TudoReceitas and I guarantee that the result will surprise you. Ingredients for making Pineapple Vinaigrette with Peppers:  4 tablespoons of oil  1 lemon  2 slices of pineapple  1 pepper  1 tomato  1 onion  1 pinch of salt  1 handful of parsley How to Make Pineapple Vinaigrette with Peppers: In a bowl, place the lemon broth/juice and oil. Beat well with a fouet to mix. Cut the pineapple, pepper, tomatoes and onion into small cube

The recipe that we will present here is a very delicate and tasty sweet, considered cultural and gastronomic heritage of the city of Piraju, São Paulo. This napoleon pie recipe, which has been passed down from generation to generation, was created in the mid-1950s and boils down to a sweet composed of several layers of very thin dough, interspersed with a delicious cream and finished with chocolate ganache. It is served chilled and very reminiscent of the sweet called a thousand leaves! However, the napoleon pie dough is not puffed, it is made by hand and, when placed in the jam, it softens when it comes into contact with the cream. Here at TudoReceitas I show you how to make homemade napoleon pie, an option for those who are not traveling to Piraju but really want to know the sweet and prepare a simple version of the recipe. You'll definitely love this candy, so check out the step-by-step photos right away! Ingredients for making napoleon pie: Napoleon Pie Dough:  250 grams of whe

To help cool you off on those hot days and sweeten the day, there's nothing better than a delicious homemade popsicle, made in our own way! The best thing about this refreshing dessert is that you have several options for popsicle, fruit and more. In this case, here at TudoReceitas, we show you how to make gourmet Oreo popsicles. This frozen dessert is an excellent way to enjoy Oreo or Negresco biscuits, it is sure to please the whole family, especially the children! It is also a success in sales of artisan popsicles, and can be prepared in an easy, fast and economical way to obtain a good profit margin. Read on and discover this Oreo gourmet popsicle recipe! Ingredients for making Gourmet Oreo Popsicle:  1 cup of fresh cream (with 35% fat) or cream  1 cup of whole milk  1 tablespoon of vanilla essence  5 tablespoons of sugar  12 Oreo cookies How to make Gourmet Popsicles from Oreo: To make this Oreo ice cream recipe start by gathering the necessary ingredients. It is important to

Summer is synonymous with frozen desserts! Thinking about it, are we going to prepare ice cream to sell or delight the children of the family? Here at TudoReceitas we show you how to make Oreo ice cream! Keep reading to find out. Did you know that Oreo cookies have been around for over 100 years? During that time, they have spread to dozens of countries, becoming the most famous cookie brand in the world. That's why Oreo is one of the most popular and common ice cream flavors in home and industrial ice cream making. With that in mind, here at TudoReceitas we share with you this Oreo gourmet ice cream recipe, an ice cream served in a plastic bag that is perfect for selling. In some regions of Brazil this geladinho is called gourmet dindin, gourmet chup-chup and gourmet cream and the way of preparation varies a little. In this case we show how to make Oreo ice cream with only 5 ingredients and done in a very simple way. Keep reading to find out! Ingredients to make Gourmet Oreo Ice C

Cuban Cake is a simple and easy-to-make cake recipe. Its origin is uncertain, but ancient: this original Cuban cake recipe I found in a notebook of Portuguese recipes over 30 years old and now I share it with you here at TudoReceitas! The main characteristic of this homemade cake, which should not be confused with traditional Cuban cake, is the brown color, given by the burnt sugar or caramel that we prepare right at the start. The preparation of the cake dough can be done in a bowl or in a blender and includes grated coconut. The Cuban cake is baked in the oven for almost 1 hour, but it's worth it because it's a delicious moist brown cake just right. Check out all the details of how to make Cuban cake in photos below and try it out! Ingredients for making Cuban cake:  1 cup of wheat flour (140 grams)  ½ cup of refined sugar  1 cup of hot milk (200 ml)  ⅓ cup of melted butter  1 cup of grated coconut (70-80 g)  1 medium egg  1 tablespoon of baking powder Creamy caramel sauce (o

Have you ever ever heard of colonial cheese? It's for the gauchos what Minas cheese is for the miners: it isn't missing on the desk and is consumed straight, in snacks or in culinary preparations. Right here at TudoReceitas we share the recipe for colonial cheese, additionally known as cologne cheese. The colonial cheese may be very typical of the mountainous area of Rio Grande do Sul. It arrived in Brazil round 1875, introduced by Italian immigrants, who had been fleeing the conflict. It has a creamy, buttery texture, as a result of it's comprised of high-fat milk, and a gentle taste, however not sufficient to go unnoticed. Need to know the best way to make home made colonial cheese? Beneath we share the step-by-step photographs, observe it and see how simple it's! Components for making home made colonial cheese: 5 liters of entire milk or cattle milk 45 grams of salt 5 milliliters of liquid rennet or liquid coagulant ½ cup of heat filtered water How one can make home