Gourmet Oreo Ice Cream Recipe

Summer is synonymous with frozen desserts! Thinking about it, are we going to prepare ice cream to sell or delight the children of the family? Here at TudoReceitas we show you how to make Oreo ice cream! Keep reading to find out.

Did you know that Oreo cookies have been around for over 100 years? During that time, they have spread to dozens of countries, becoming the most famous cookie brand in the world. That's why Oreo is one of the most popular and common ice cream flavors in home and industrial ice cream making. With that in mind, here at TudoReceitas we share with you this Oreo gourmet ice cream recipe, an ice cream served in a plastic bag that is perfect for selling.

In some regions of Brazil this geladinho is called gourmet dindin, gourmet chup-chup and gourmet cream and the way of preparation varies a little. In this case we show how to make Oreo ice cream with only 5 ingredients and done in a very simple way. Keep reading to find out!

Ingredients to make Gourmet Oreo Ice Cream:

 12 Oreo cookies

 375 milliliters of liquid milk

 60 grams of sugar

 35 grams of cornstarch (corn starch)

 1 tablespoon of vanilla essence

How to make Gourmet Oreo Ice Cream:

The first step of this Oreo ice cream recipe to sell is to open the cookies to remove the filling, as in the photo.

Tip: If you prefer, you can substitute Oreo biscuits for Negresco biscuits.

Divide the milk into two equal parts: place 100 ml in a bowl and 275 ml in a small saucepan.

Heat the pan with the 275 ml of milk and add the sugar and the biscuits filling. Allow to heat and stir until it dissolves very well.

Meanwhile, dissolve cornstarch in the 100 ml milk reserved in the bowl.

Tip: The cornstarch will help make the Oreo ice cream creamy.

When the mixture in the pan is about to boil, add the cornstarch prepared in the previous step and mix quickly to get a creamy mixture. Simmer for 1-2 minutes, stirring to prevent it from burning.

Then remove the mixture from heat and let it cool until thicker. Add the coarsely chopped Oreo cookies and vanilla essence and mix.

When this mixture for gourmet ice cream is at room temperature, divide the ice cream bags and tie without letting air inside (this is important so that the ice cream does not form ice crystals). Store in refrigerator for at least 4 hours.

Tip: Use a funnel when filling the bags, this will be easier.

After that your gourmet Oreo biscuit ice cream is ready! Sell ​​it anyway or fancy decorating it, putting a pretty label with the name of the ice cream and the date of production and tie a bow in the knot. Make and sell successfully!

Did you like this suggestion? Leave your comment below and check out more ice cream recipes to sell:

Coconut ice cream with condensed milk

Strawberry gourmet ice cream

Gourmet chocolate ice cream

If you liked the Oreo Gourmet Ice Cream recipe, we suggest you enter our Ice Cream and Popsicle Recipes category. You can also visit a list of the best Brazilian recipes.

Gourmet Oreo Ice Cream with Neutral Alloy

Now that you know how to make gourmet Oreo ice cream, here are some tips to make this delight look like a professional ice cream! One of the tips is to prepare this Oreo gourmet ice cream with neutral alloy. But what is a neutral alloy? This is an additive used to achieve creamier, more consistent homemade ice cream without interfering with the flavor (its taste is really nourishing). The neutral alloy also prevents ice cream from crystallizing and prevents it from melting quickly outside the freezer.

To prepare this gourmet Oreo ice cream with neutral alloy, just add 1 tablespoon of neutral alloy to the recipe, at the time you add the Oreo cookies (in step 6), without having to put the cream back on the fire. Try and tell what you think of this homemade ice cream recipe! You may be interested to read about the Sponge cake with cherry blogpost/ Baked vegetables with goat cheese recipe/ Graubünden barley soup recipe/ chicken stir fry recipe/ majarisco norteno recipe.